225g melted butter
215g digestive biscuits (half a packet)
260g smooth or crunchy peanut butter ( I used Pics)
300g icing sugar
300g dark chocolate
Sprinkle of desiccated coconut - or not, you choose
Melt the butter on low, blitz the biscuits in the food processor, mix into the butter with the peanut butter and icing sugar. Line a baking tray, press the mixture into the tray and chill in the fridge.
Melt the dark choc add a drop of sunflower oil (or I used canola oil) to stop it from cracking. Pour melted chocolate over the slice and smooth out. Sprinkle with coconut if you like and back into the fridge for about 4 hours - 2 will do.
Ours lasted less than 2 days in the fridge.